Stef’s Kitchen Creations ~ Glazed Apple Cake


October is here which means we’ve had our annual family trip to the orchards in the beautiful Nova Scotia valley. I found the apples were excellent this year. My son eats more apples a day than I can count and I love trying new recipes. When the apples get tiresome I use the rest to make batches of applesauce for eating and baking. I like to substitute applesauce for oil when I can. It keeps recipes moist and is healthier than the oil most recipes call for.





4 cups coarsely chopped apples
2 cups sugar
2 eggs
2 tsp vanilla
½ cup oil (I used ¼ cup oil and ¼ cup applesauce)
2 cups flour
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1 cup chopped walnuts (optional)

Combine apples and sugar. Set aside and let stand. Beat eggs. Add oil vanilla and oil. Mix flour, soda, cinnamon and salt. Stir in alternately with apple sugar mixture just until mixed. Stir in walnuts if using. Pour into greased and floured 9 x 13” pan. Bake at 350 45 minutes or until done. Let stand in pan to cool. Ice with glaze below.


1 stick (1/2 cup) margarine
1 cup packed brown sugar
1 tsp vanilla
½ cup evaporated or whole milk

Melt margarine in saucepan and add remaining ingredients. Bring to a rolling boil and pour over cooled cake.


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