This time of year, most yards have a chive plant full of those bright mauve blossoms. Do you?
I do, and I’ve always picked the chives and left the blossoms…not anymore!!
I learned this wonderful tip from my sister.
She found it HERE.
Soak the blossoms in water to remove any dirt or critters
dry them in a salad spinner
cram the jar full 😉
fill the jar with white vinegar
cover the top of the jar with plastic wrap and screw on the lid
store in fridge 1-2 weeks then strain out the blossoms
you will have a lovely pink chive flavored vinegar
What a great teachers gift!
I think I’ll go pick chive blossoms, get busy, and be able to say
“I’ve started my Christmas shopping!”