We are so excited to announce that our dear friend Stefanie from “Stefanie’s Kitchen Creations” will be merging her food blog with us here at Take Six. She posts delicious recipes of great food that your family will love and uses down to earth ingredients. She will be leaving her blog up so her past posts will still be available for you to check out. We know you will love her as much as we do. Please make her feel welcome by leaving a comment below! – Tanya
Hello Take Six readers! Playing in the kitchen is one of my favourite things to do and I have a hubby and two sons who are very willing taste testers. I am so happy to be sharing my favourite recipes with you all. Please don’t forget to let me know when you try them.
Easter is quickly approaching and I’ve spotted various pictures online with these cute edible Easter Egg Nests. I immediately thought of my favorite Chocolate Clusters recipe which would make for a delicious nest to hold some spring colored jelly bean
2 cups white sugar
½ cup milk
½ cup margarine or butter
3 cups quick-cooking oatmeal
1 cup coconut, firmly packed
6 tbsp cocoa
1 tsp vanilla
Pinch of salt
Melt butter. Add milk and sugar. Bring to a bubbly boil. Remove from heat. Add the remaining 5 ingredients and mix well. Using large spoon drop onto waxed paper. Let cool slightly and indent the middle of cluster and gently press 3 jelly beans inside. Cool completely.
Tip: Make this Chocolate Cluster recipe any time of year, just drop clusters onto wax paper and let cool.
Recipe Source: Let’s Break Bread Together