A super versatile item to have on your shelf this holiday season.
It’s perfect to:
~give as a gift with a seasonal spreader knife attached with ribbon
~take to a party hostess as a thank you
~serve with crackers & cheese as a quick appetizer when company drops by
~taking munchies to a party? Grab a bottle of jelly. Pick up a box of crackers and block of cream cheese on the way. Pour the jelly over the cream cheese and serve with crackers and cute little Christmas spreader.
¼ cup Jalapeno peppers – a small can of Old El Paso or from a jar (250ml can/jar for a double recipe)
2 small fresh Jalapeno peppers (remove the seeds and the white parts)
¾ cup sweet red peppers in small pieces (2 large)
1 cup vinegar
3 tbsp lemon juice
5 cups sugar
½ bottle Certo (liquid)
Place all the peppers (Jalapeno and sweet red) in a blender with ½ c. vinegar. Blend into a puree. Pour into large pot and add remaining vinegar, lemon juice and sugar. Add Certo and bring to a boil for 1 minute. Remove from stove top and skim. Pour into sterilized jars. Makes 4 8oz. jars.