Today is the last day of September and Apple Month at Take Six. It is also Friday and that means another Apple Recipe. Boy… do we have a treat for you! Our sister Paula is sharing another family favorite with us today that I know you will enjoy.
I found this recipe on The Pioneer Woman’s website and gave it a try…well let’s just say it is a Stokdijk family favorite now, and is so easy too!
1 can of 8 Pillsbury crescent rolls
1/2 cup of butter
3/4 cup sugar
1/2 tsp vanilla
1/2 C Mountain Dew or Sprite or 7 Up or Lemon Lime No Name or…..
Peel and core the apple. Cut the apple into 8 segments, and roll each apple segment in a crescent roll. Starting at the big end and roll to the point of the triangle. Place in a buttered 9 X 9 pan.
Melt the butter in a dish. Add sugar and barely stir. Add vanilla, stir and then pour mixture over wrapped apples. Pour pop around the edges of the pan. I have halved PW’s recipe, but if you are feeding a crowd, it is easily doubled. ;0)
Sprinkle with approx 1/4 tsp of cinnamon and bake at 350 deg for 40 minutes. Serve warm. When serving don’t forget that big dollop of whipped cream or scoop of vanilla ice cream!!!