A twist on the traditional cranberry…

Cranberry Clementine Relish: a definate add to your Christmas Dinner file

One 12oz pkg of fresh Cranberries
1 seeded Clementine – peel and all
1 & 1/4 cups sugar
1/8 tsp salt

Put all ingredients in food processor and pulse till relish consistency.
Store in fridge for up to 10 days.

and, it’s yummmmmm mmmmmmmmmy!

December 3, 2010 - 12:12 pm

Tanya - I love E A S Y recipes!!!! Thanks!

December 3, 2010 - 8:07 pm

Gail Carter - Sounds yummy, I will try it! Thank you

December 7, 2010 - 6:53 pm

Sharelyn - I think I will try this one.
Thanks!

Your email is never published or shared. Required fields are marked *

*

*